top of page


A slow cooked British beef ragu layered with spinach pasta and topped with a rich mature cheddar cheese béchamel.

INGREDIENTS: Minced Beef (26%), Milk, Chopped Tomatoes, Mature Cheddar Cheese (Milk) (8%), Lasagne Verdi (Durum Wheat Semolina, Water, Spinach Powder), Italian Style Hard Cheese (Milk) (5%), Whipping Cream (Milk), Slow Roasted Tomatoes (Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Onions, Tomato Paste, Water, Unsalted Butter (Milk), Mushrooms, Corn Flour, Red Wine, Beef Stock (Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Dried Onion, Black Pepper), Olive Oil, Garlic Puree, Salt, Basil, Sugar, Oregano, Cracked Black Pepper, Ground White Pepper, Nutmeg, Ground Bay.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Beef Lasagne 1.png
bottom of page