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BELGIAN CHOCOLATE
ROULADES

Chocolate sponge with fresh cream and chocolate ganache.

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INGREDIENTS: Chocolate Roulade (62%): Pasteurised Egg Albumen, Pasteurised Egg Yolk, Sugar, Fat Reduced Cocoa Powder (6%), Dried Egg Albumen, Acidity Regulator (Citric Acid).

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

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