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Butternut squash, courgette and sweet potato in a tomato sauce between layers of pasta and topped with a spinach and mature cheddar cheese béchamel.

INGREDIENTS: Chopped Tomatoes, Milk, Lasagne (11%) [Durum Wheat Semolina, Water, Whole Egg Powder], Butternut Squash (8%), Courgette (8%), Mature Cheddar Cheese (Milk) (7%), Sweet Potato (6%), Red Onions (5%), Slow Roasted Tomatoes (Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Whipping Cream (Milk), Spinach, Unsalted Butter (Milk), Tomato Puree, Water, Rapeseed Oil, Vegetable Stock Mix [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spices), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Natural Flavourings, Rapeseed Oil], Corn Flour, Italian Style Hard Cheese (Milk), Sugar, Thickener (Acetylated distarch adipate), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Basil, Garlic Puree, Balsamic Vinegar, Salt, Cracked Black Pepper, Ground Black Pepper, Ground Nutmeg, Ground White Pepper, Ground Bay.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

May also contain nuts.

Butternut Squash Lasagne 1.png
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