top of page


Chicken, slow cooked ham hock and leeks in a rich and creamy sauce, topped with a puff pastry lid


INGREDIENTS: Chicken (29%), Water, Leeks (10%), Wheat Flour (contains Calcium carbonate, Iron, Niacin and Thiamin), Onions, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice], Wiltshire Cured Cooked Ham (4%) [Pork, Salt, Preservatives (Sodium Nitrite, Sodium Nitrate)], Single Cream (Milk), Unsalted Butter (Milk), Thickener (Acetylated distarch adipate), Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice from Concentrate, Black Pepper, Sage Oil], Rapeseed Oil, Fat Powder [Palm Fat, Lactose (Milk), Milk Protein], Salt, Thyme, White Pepper, Black Pepper.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Chick Ham and Leek Pie 1.png
bottom of page