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Chocolate sponge puddings with a rich Belgian chocolate ganache.

Chocolate Cake (68%): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Whole Egg, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey (Milk) Powder, Modified Potato Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate) Emulsifiers (Mono and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Wheat Glutenm Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Natural Flavouring.
Chocolate Ganache (32%): Chocolate (18%) (COcoa Mass, Sugar, Cocoa Butter, Emulsifierm (Soya Lecithin), Vanilla Essence), Dairy Cream (Milk), Rapeseed Oil. 

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

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