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Traditional lamb ragu infused with mint and layered with grilled aubergine, sliced potatoes and cheddar cheese sauce.

INGREDIENTS: Water, Sliced Potatoes (18%), Lamb (16%), Grilled Sliced Aubergine (13%), Carrots, Onions, Mature Cheddar Cheese (Milk) (2%), Milk, Chopped Tomatoes, Thickener (Acetylated distarch adipate), Redcurrant Jelly [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), Elderberry Extract], Roast Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme & Rosemary)], Cheese Powder [Cheese (Milk), Salt], Full Cream Milk Powder, Tomato Paste, Salt, Garlic Puree, Fat Powder [Palm Fat, Lactose (Milk), Milk Protein], Vegetable Stock [Dried Vegetables (Onion, Leek), Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper], Caramelised Sugar, Yeast Extract, Mint, Ground Bay, Ground Black Pepper, Rosemary, Ground Cloves, Ground White Pepper.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold..

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