STICKY TOFFEE 
PUDDINGS

Toffee sponge cakes, with toffee sauce and a delicate hint of dates.

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Date Cake (71%): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dates (11%), Unsalted Butter (Milk) (11%), Water, Pasteurised Whole Egg, Banana (7%), Molasses, Raising Agent (Sodium Bicarbonate), Riceflour, Raising Agents (Sodium Carbonate, Sodium Di-Phosphate), Salt. 
Toffee (29%): Condensed Milk (Milk, Sugar), Unsalted Butter (Milk) (7%), Sugar, Molasses.

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ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

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