THAI GREEN 
VEGETABLE CURRY

An aromatic and lightly spiced curry sauce with a delicate lime leaf and lemongrass fragrance. Finished with peppers, green beans, aubergine,

and baby corn.

INGREDIENTS: Water, Coconut Milk (16%), Grilled Sliced Aubergine (10%), Sweetcorn (8%), Green Peppers (8%), Green Beans (8%), Red Peppers (8%), Desiccated Coconut (5%), Garlic Puree, Ginger Puree, Brown Sugar, Rapeseed Oil, Modified Maize Starch, Milled Green Chilli, Soy Sauce [Water, Soyabean, Wheat, Salt], Milled Lemon Grass, Lime Juice, Milled Lime Leaf, Salt, Coriander, Ground Cumin, Basil, Chilli Powder [Spices (Cayenne, Paprika, Cumin), Salt, Garlic Powder, Oregano].

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ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

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